A Versatile Smoke Flavor
Aged applewood from Washington state's Yakima Valley is used to create SaltWorks' mildly smoky, slightly sweet and fruity, all-natural Yakima® Applewood Smoked Sea Salt. One of our most versatile smoked varieties, this salt is delicious on savory meals, like smoked ham, roasted chicken, and pork tenderloin, but still mild enough to serve with fish, shellfish, and steamed vegetables. Available in a range of wholesale packaging options, its small flake texture lends itself to a variety of food processing uses, incorporating well into blends and rubs, as well as providing an impactful touch when simply used to top snacks, frozen foods, or confections.
