Real Southern Flavor
Known as the king of smoked wood, hickory brings a sweet and smoky flavor to red meats, such as beef ribs and lamb chops. Synonymous with southern cooking, cold-smoked Durango® Hickory Smoked Sea Salt is assertive, versatile, and well-rounded—a perfect addition to spice blends for barbecue and Southern dishes, as well as a finishing touch on corn on the cob. A must-have product for grocery stores or butcher shops, or in seasoning blends and food products.
