2004 As Seen In Archives

Wine Spectator, October 2004

"Blowing Smoke" by Contributing Editor Sam Gugino says smoking (meat) is cool again, especially when done with gourmet salt.

Country Living, October 2004

Page 172
"A Grain of Salt" by Christine Simone assures readers that gourmet salts could spice up any meal.

Body & Soul, June 2004

"Nourish: Shake It Up" by Frances Lefkowitz says gourmet salt deserves a rightful place in the "serious spice" canon.

Chef, May 2004

Pages 16 and 17
"Shake Up Salt Service" by Malanie Walkoff highlights Saltworks as one of the key "boutique salts" to watch.

Business Week, December 2004

Featured in The Personal Business Gift Guide, "The Salts of the Seas" by Amy Cortese explains how salt is a lasting essence of its origin.

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Body & Soul, November/December 2004

In "Aroma Holiday," Mandy Aftel teaches you how to make your own bath salts, and features Saltworks in the coveted "Where to Shop" section.