2005 As Seen In Archives

Weddings InStyle, Fall 2005

In the "Gift Guide for Foodies" InStyle features an array of Saltworks salt as perfect wedding favors for food-lovers.

Food Processing, June 2005

In "Bad Science Slams Salt" by David Feder R.D., the writer exposes the horrors of a hypothetic world without salt, and the faulty logic behind salt being "bad" for you.

City: The Destination for Style, Spring 2005

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"Rock of Ages" by Lisa Marsh heralds the second coming of salt. With the advent of Atkins and other fad diets, the writer reasons that salt is the perfect fat-free flavor.

The New York Times Style Magazine, Spring 2005

In "Pinch Hitting" by Sara Dickerman describes why you should just say no to "shortcut salts" in favor of the seasoned splendor of Saltworks and other gourmet salts.

Entrepreneur, January 2005

In "E-Tail Therapy" by Heather Clancy, the writer discusses the smashing rise of e-commerce with Saltworks as the centerpiece example.