2006 As Seen In Archives

Wine Adventure, July/August 2006

In "Hot Food Trends to Watch For", writer Laura Ness highlights Saltwork's gourmet sea salt, marveling at the savory variety she calls a "a universe of precious salts."

Bon Appétit, July 2006

Described as "very pretty" in the Starters section, Saltworks' Murray River Pink Flake Salt makes a sparkly debut in this culinary bible. Though the magazine deems this spice as "perfect for finishing" we think this salt’s work has just begun.

31 Flavors and One Pretty Package, June 2006

Even before Artisan Salt unveils it's 31 gourmet flavors at San Francisco's Summer Fancy Food show this summer the charmingly pink Alaea Coarse Hawaiian Sea Salt was named a 2006 Product Awards finalist in the category of Outstanding Packaging or Design by the National Association for the Specialty Food Trade. Just wait until they taste the salt… Learn More about NASFT Fancy Food Shows

Belly Du Jour, June 2006

In "Smoke Without Fire?" Saltworks' Bali and Fumee de Sel get recognized as deliciously modern interpretations in this homage to gourmet sea salt past and present. read the full article here

Fancy Food & Culinary Products, May 2006

"The New Daily Grind" by Lori Murray discusses why specialty salts are a more healthful alternative to the standard white stuff.

Lexus, Quarter One 2006

In "Salt of the Earth," Susan Lehman discusses the "magic work" of salt mining.

Life Magazine, March 2006

In "Guess What’s Coming to Your Kitchen!" by Joanne Chen, Saltworks is featured in an article about adventurous food trends.

Specialty Food, March 2006

In "To Salt or Not to Salt: That is the Culinary Question" by Ari Weinzweig, a featured chef explains why salt is money, as well as offering a seven-step guide to the perfect salting.

Washington CEO, January 2006

In "Making Search Work" by Ericka Chickowski, Saltworks Inc. founder Mark Zoske reveals the secret to making salt searchable.

SaltWorks Featured in The Tacoma News Tribune

Gourmet salts are easy to find – and even easier to cook with. The Internet is a great place to start. Naomi Novotny and her partner, Mark Zoske, sell at least two dozen kinds of gourmet salt on their Web site, www.seasalt.com...
read the full article here