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February
28th, 2006 |
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Ingredients:
1 pound frozen soybeans
1 teaspoon sesame oil
2 teaspoons Cyprus
Flake Salt
Add
one teaspoon of Cyprus
Flake Salt to water and bring to low boil. Place edamame in
steam basket over boiling water. Steam until tender, about 5 to
7 minutes.
Transfer
to large bowl and toss with sesame oil and remaining teaspoon of
Cyprus
Flake Salt. Serve warm. Garnish with Cyprus
Flake Salt if desired.
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Fumee
de Sel is premium sea salt (Fleur de Sel) that has been slowly
smoked with chardonnay oak wine barrels. It is prized for its gentle
smoke flavor with a savory hint of wine.
Great
on all meat and seafood! Other uses: Try Fumee
de Sel on pasta, salads, seafood or eggs and potatoes at breakfast.
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