1 pound frozen soybeans
1 teaspoon sesame oil
2 teaspoons Cyprus
one teaspoon of Cyprus
Flake Salt to water and bring to low boil. Place edamame in
steam basket over boiling water. Steam until tender, about 5 to
to large bowl and toss with sesame oil and remaining teaspoon of
Flake Salt. Serve warm. Garnish with Cyprus
Flake Salt if desired.
de Sel is premium sea salt (Fleur de Sel) that has been slowly
smoked with chardonnay oak wine barrels. It is prized for its gentle
smoke flavor with a savory hint of wine.
on all meat and seafood! Other uses: Try Fumee
de Sel on pasta, salads, seafood or eggs and potatoes at breakfast.