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February 28th, 2006  
SaltWorks: Every Dish Deserves the Perfect Salt!
Stocking Stuffer

Edemame with Cyprus Flake


1 pound frozen soybeans
1 teaspoon sesame oil
2 teaspoons Cyprus Flake Salt


Add one teaspoon of Cyprus Flake Salt to water and bring to low boil. Place edamame in steam basket over boiling water. Steam until tender, about 5 to 7 minutes.


Transfer to large bowl and toss with sesame oil and remaining teaspoon of Cyprus Flake Salt. Serve warm. Garnish with Cyprus Flake Salt if desired.

Gift Idea

Fumee de Sel is premium sea salt (Fleur de Sel) that has been slowly smoked with chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine.


Great on all meat and seafood! Other uses: Try Fumee de Sel on pasta, salads, seafood or eggs and potatoes at breakfast.


Featured Salt: Fumee de Sel

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* The statements and products shown on this website have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Our mission is to offer the most comprehensive selection of premium specialty salts, with an emphasis on superior quality, exceptional value, and outstanding customer service. We strongly believe that customer satisfaction is crucial to our company’s success—and so we make every effort to assist our customers in all possible ways. We continually strive to be an industry leader in innovation; to be consistently open to new ideas and new ways of approaching business, while keeping in mind the founding values upon which we are built. We believe in being an honest, fair company, and make every effort to demonstrate this in our actions—from choosing ethically responsible suppliers to educating our customers about any and every aspect of our product lines.
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