Alaea

Red Hawaiian-Style Sea Salt Small Grain - 5 lb Bag

by SaltWorks

ITEM CODE: ALA-SML-5 UPC: 879322007574

In stock: Usually leaves our facility within 24-48 hours

$27.45
FreeShipping

Description

Please note: the actual grain size of this salt is the same (1-2mm), but the name has been changed from "Coarse" to "Small" to more accurately represent the size of the crystals. The packaging you receive may reflect either name during the transition.

Almost as wonderful as a walk on a tropical beach, bulk Alaea Hawaiian-Style Sea Salt is a bright and flavorful way to delight your senses. Inspired by the traditional Hawaiian red sea salt used to season roast kalua pig, Alaea is a clean, pure sea salt that is enriched with purified red alae clay from the Hawaiian island of Kauai. This gourmet salt is treasured for its gorgeous color and unique ability to seal in the moisture of grilled and slow-roasted meats. Whether you want to use it by the pinch as a natural, attractive replacement for your everyday table salt, or use it by the handful for your holiday prime rib, Alaea is great for any use. It's perfect for custom spice blends and rubs, for roasting or grilling meats, or even giving as a colorful culinary gift.

Small Grain: The crunchy crystals of Small grain Alaea are an ideal addition to BBQ rubs, brines and herb blends. The bigger grain size also makes them a colorful and artistic way to finish grilled seafood and salads.

Certified Authentic

All-Natural Product

Made in the USA

Optically Clean®

Organic Compliant

Kosher Certified

Details

UPC 879322007574
Salt Name Alaea
Salt Description Red Hawaiian-Style Sea Salt
Grain Type Small
Technical Grain Size 1.0 - 2.0 mm
Ingredients Red Alae Clay, Sea Salt
Net Weight 5 lb
Country of Origin USA
Geographical Region North America
Color Red
Salt Type Sea Salt
Shelf Life 10 Years Minimum
Container Type Bag
Container Materials Laminated Plastic
Brand SaltWorks
Flavor Type Unflavored
Optically Clean Yes
Container Dimensions 9.5" x 8" x 4"
Case Dimensions 18" X 11.5" X 5.5"
Case Cube 0.66
Cases/Pallets 64
1
Alaea Hawaiian-Style Sea Salt (Small Grain 1-2 mm) - 5 lb Bag is rated 5.0 out of 5 by 11.
Rated 5 out of 5 by from Beautiful and delicious I had heard good things about this salt elsewhere and decided to try a 5lb bag of it. I'm very glad I did. The salt is very pretty - it looks great sprinkled over various types of food, and it has a wonderful subtle minerality and softer saltiness than the sea salt types, and probably less than the himalayan as well.
Date published: 2017-08-27
Rated 5 out of 5 by from Exceeding Expectations I've purchased this "salt" before and I love using it . Have turned others onto the benefits as well. And, they love it. The packaging is top notch. 5 pounds is a lot of salt, but I am totally confident it will stay fresh in this pack due to the high quality.
Date published: 2017-12-08
Rated 5 out of 5 by from AWESOME SALT!!!!!!!!!! Your red Hawaiian sea salt is incredible! It is a very flavorful salt and is a very pretty color! It's also extremely healthful! Thanks for making this terrific product so readily available!
Date published: 2017-02-26
Rated 5 out of 5 by from Very authentic! I have been purchasing this salt for all my cooking needs. Especially, the Hawaiian dishes that I make since this is very authentic stuff. I just love it.
Date published: 2016-08-04
Rated 5 out of 5 by from My favorite seasalt I've been using Alaea Sea Salt for many years...It flows nicely from shaker, has great flavor and as a chef I would not be without it.
Date published: 2017-12-20
Rated 5 out of 5 by from Just something different Third time buying this salt. We love to sprinkle a little on top of sliced avocado. Adds just a little something to it.
Date published: 2017-05-04
Rated 5 out of 5 by from Awesome salt! This salt is as pretty as it is tasty! Red is my favorite color and I love having red salt!
Date published: 2017-08-21
Rated 5 out of 5 by from Delicious Salt Alaea Hawaiian-Style Sea Salt is my favorite salt to use in salads or just on tomatoes
Date published: 2016-05-17
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