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Bright and briny with a delightful crunch, Aussie Flake® Salt is produced from the waters of the Southern Ocean off the southern coast of Australia. A distinctive feature of this ocean is the Antarctic Bottom Water, which is the coldest, most highly ventilated, and most hypersaline sea water on the planet. This singular seawater produces the clean and crisp salt flavor and brilliant white color. These satisfyingly crunchy salt flakes are dry and easy to crush between your fingers, giving you full control over seasoning. Use as a finishing touch on roasted meats, crush gently to rim the glass of a delicious cocktail or sprinkle on freshly baked brownies.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
|Salt Name||Aussie Flake|
|Salt Description||Australian Sea Salt|
|Technical Grain Size||1.0 - 3.0 mm|
|Net Weight||2.5 oz|
|Country of Origin||Australia|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Boutique Glass Jar|
|Container Materials||Glass, Walnut|