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Bright and briny with a delightful crunch, Aussie Flake® Salt is produced from the waters of the Southern Ocean off the southern coast of Australia. A distinctive feature of this ocean is the Antarctic Bottom Water, which is the coldest, most highly ventilated, and most hypersaline sea water on the planet. This singular seawater produces the clean and crisp salt flavor and brilliant white color. These satisfyingly crunchy salt flakes are dry and easy to crush between your fingers, giving you full control over seasoning. Use as a finishing touch on roasted meats, crush gently to rim the glass of a delicious cocktail or sprinkle on freshly baked brownies.
Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.
|Salt Name||Aussie Flake|
|Salt Description||Australian Sea Salt|
|Technical Grain Size||1.0 - 3.0 mm|
|Net Weight||2.5 oz|
|Country of Origin||Australia|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Shaker Jar|
|Container Materials||BPA Free Polycarbonate|