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This exceptional flake sea salt is the result of a natural union of pristine seawater, gusty winds and the heat of the sun. The hollow four-sided miniature pyramids are formed only under certain conditions off the coast of the beautiful island of Bali in the Indian Ocean. These flakes cannot be replicated, making them a rare and exotic delight. Offering a distinctive crunch, Bali Pyramid is an excellent finishing salt for a range of dishes. Its crisp, clean flavor compliments roasted vegetables, grilled meats and desserts ranging from chewy caramels to rich chocolate cake.
|Salt Name||Bali Pyramid|
|Salt Description||Balinese Sea Salt|