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Create delicious caramel apples with just the right bite by adding SaltWorks® Cyprus Flake Sea Salt. Simply roll caramel or candy covered apples on a plate of Cyprus Flake or gently press the delicate flakes onto the edges of cooled apples. Mix with sprinkles or mini chocolate chips for another fun option.
Serve your guests a Black Margarita or a spicy B-B-B-Bloody Mary with a Hiwa Kai Black Lava Sea Salt rim.
Pour Hiwa Kai on a plate large enough to accommodate your glass size. Run a lime over the rim or dip it in water and coat with salt. Combine the rest of the ingredients in a shaker with ice. Shake well and pour into the salt-rimmed glass. Garnish with lime.
Fill a shaker with ice and combine the first 7 ingredients from vodka through black pepper. Give it a good shake and set it aside. Run a lime wedge around the rim of the glass or dip in a shallow plate of water and coast with Hiwa Kai Black Lava Sea Salt. Fill glass with ice and pour over Bloody Mary mix. Squeeze and drop in a lime wedge. Add desired garnish and enjoy.