Known as the beverage version of a salad, the Bloody Mary has been gracing brunch tables for years. With vodka and tomato juice as the blank canvas, attention has turned to not only the seasoning for the drink, but also the seasoned salt rim and variety of garnishes. As of late, the garnishes have taken the spotlight, with everything from bacon to pizza to sliders! We choose to stick with the basics and focus on the seasoning for the mix and rim. With a smoky hint from the Yakima® Applewood Smoked Salt
, this seasoning is a layered surprise for your taste buds. Enjoy!