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Finish a dish with drama and flair by scattering some Cyprus Black Salt onto the plate just as it reaches the table. The beautiful glossy, black pyramid-shaped flakes are the result of the combination of our briny Cyprus Flake Sea Salt and activated charcoal derived from coconut shells. Extra crunchy, salty and dark, Cyprus Black Salt works best as a finishing salt and adds glamour & elegance to any meal presentation. Use it to the greatest effect on white fish, cream soups and sauces, salads and even as a topper for white chocolate desserts.
|Salt Name||Cyprus Black|
|Salt Description||Mediterranean Black Sea Salt Flakes|