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Finish a dish with drama and flair by scattering some Cyprus Black Salt onto the plate just as it reaches the table. The beautiful glossy, black pyramid-shaped flakes are the result of the combination of our briny Cyprus Flake Sea Salt and activated charcoal derived from coconut shells. Extra crunchy, salty and dark, Cyprus Black Salt works best as a finishing salt and adds glamour & elegance to any meal presentation. Use it to the greatest effect on white fish, cream soups and sauces, salads and even as a topper for white chocolate desserts.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.
|Salt Name||Cyprus Black|
|Salt Description||Mediterranean Black Flake Salt|
|Ingredients||Activated Charcoal, Sea Salt|