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Produced from Mediterranean waters along the balmy coast of Cyprus, the sparkling pyramid-shaped crystals of Cyprus Flake Sea Salt look strikingly delicate, but are surprisingly robust flakes of salt. The dry, crunchy texture and lightly marine salinity make this artisanal salt adaptable and practical all over the kitchen—both in recipes and as a finishing salt. Despite the large size of the flakes, they dissolve evenly in sauces, soups and brines, but can also work as an eye-catching finishing salt to garnish fish and vegetable dishes, or to add some architectural beauty to the top of your favorite brownies. Crumble it between your fingers to get perfectly sized flakes for any dish, or keep the hefty pyramids whole for a unique finishing flourish. A favorite among gourmet chefs and bakers for its flavor, one-of-a-kind flake shape and diamond-like gleam, Cyprus Flake Sea Salt will shine in any kitchen.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
|Salt Name||Cyprus Flake|
|Salt Description||Mediterranean Sea Salt Flakes|
|Technical Grain Size||4.0 - 12.0 mm|
|Net Weight||3 oz|
|Country of Origin||Cyprus|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Boutique Glass Jar|
|Container Materials||Glass, Walnut|