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Using SaltWorks® special cold smoking process with natural flake sea salt and real, untreated hickory wood, Durango® Hickory Smoked Sea Salt is one of the most versatile smoked sea salts around. Due to the delicate flake texture, this gourmet salt works well as both a finishing salt and an ingredient salt. Durango flakes dissolve quickly and evenly in stews and sauces, adding a rich depth while still allowing you to control the amount of robust, salty flavor. A natural match in BBQ rubs, spice blends and sauces, this salt shines with poultry rubs, in Southern-inspired cooking, and even with maple syrup-sweetened candies and desserts. The perfect salt to add hickory-smoked flavor to homemade curing blends for bacon and hams, make sure you’ve got enough on hand by checking out our bulk options.
Made in the USA
|Salt Description||Hickory Smoked Sea Salt|
|Technical Grain Size||0.0 - 2.5 mm|
|Ingredients||Smoked Sea Salt|
|Net Weight||5 lb|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Materials||Laminated Plastic|
|Uses||Drink Rimmer, Grilling, Spice Blends|
|TI/HI||8 x 8|