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Hickory smoke has a lasting relationship with maple, honey and pork and adds a hint of umami to sweet and savory dishes. Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango® Hickory Smoked Sea Salt. Made with completely natural flake sea salt and real, untreated hickory wood, this sea salt is the aromatic result of SaltWorks® perfected cold smoking process, which imbues the sea salt with the distinctive aroma of hickory. The small flakes work wonderfully when mixed into recipes, and also when used as a flavorful finishing salt. When added to sauces and stews, Durango flakes melt evenly and quickly to for smooth flavor distribution and a salty, smoky richness. Whether you add a little or a lot, this savory smoked salt goes beyond the BBQ and is a perfect complement to roasted turkey, various red meats or Southern-style dishes. Why stop there? Experiment with sweet dishes, too, by adding a pinch to peach pie or to maple butter baked apples.
Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.
Made in the USA
|Salt Description||Hickory Smoked Flake Salt|
|Technical Grain Size||0.0 - 2.5 mm|
|Ingredients||Smoked Sea Salt|
|Net Weight||3.5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Shaker Jar|
|Container Materials||BPA Free Polycarbonate|