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Esprit du Sel is an exceptional fleur de sel that is produced in the Ile de Ré area of France. Fleur de Sel is the crème de la crème of French sea salts. Its fine, light texture is created in the process by which it is made: hand collecting the salt from the surface of the water in salt pans as the white blooms appear on the water’s surface within the private Esprit du Sel bays. This "flower of salt" (Fleur de Sel) is sought out by the world’s finest chefs for its consistency and naturally rich flavor. You will notice the enhanced flavor it adds to food. Try Esprit du Sel Fleur de Sel on fine grilled meat and fish and on your favorite vegetable.
Esprit du Sel Fleur de Sel is skimmed in summer from the thin surface layer of the salt pans, and then crystallizes under the combined action of the sun and the wind. This sea salt has an aroma of violets and it’s pink-tinged, translucent, and moist crystals dissolve like tiny snowflakes on the tongue, leaving a taste of the sea they came from. Also, the fine, flavorful crystals are very rich in magnesium and iodine.
Esprit du Sel Fleur de Sel has been designated "Site remarquable du goût", an area of outstanding taste, by the French National Council for the Culinary Arts.
|Salt Name||Fleur De Sel|
|Salt Description||Flower of Salt|
|Grain Type||Natural Crystal|
|Net Weight||5.9 oz|
|Country of Origin||France|
|Salt Type||Sea Salt|
|Brand||Esprit Du Sel|