Flavor Pairing: Chili

From spicy to smoky to satisfyingly savory, salt can drastically enhance your next bowl of chili. Use as a condiment and sprinkle the salt as a finishing touch to add an appealing contrasting crunch and pop of flavor. Add the flavor of slow-smoked BBQ with robust and hearty Bonfire® Extra Bold Smoked Sea Salt or smoky-sweet Durango® Hickory Smoked Sea Salt. If you prefer a more delicate smoke flavor, Yakima® Applewood Smoked Sea Salt is one of our favorites and adds just the right hint of smoke.

Experiment with flavor by adding one of our Fusion® naturally flavored sea salts. Espresso Brava enhances the rich flavor of beef, while Black Truffle or Wild Porcini can bring a unique umami savoriness. If you’re making a spicy chili with jalapenos, or a chicken chili, try a sprinkle of Lime Fresco for a fresh, citrusy contrast.

Key Ingredient(s)

Fusion® Chipotle Salt (Pictured)