Fresh asparagus is one of the first harbingers of spring. Flavor possibilities are infinite, as it can be prepared in so many different ways—blanched, steamed, roasted, grilled, even deep-fried tempura-style. Simple to season, it’s best with a sprinkle of salt and pepper (and maybe a squeeze of lemon).
The mild flavor of Trapani
is a great choice for seasoning with a touch of texture—the delicate crunch of the irregular shaped grains complements the soft stalks. Experiment and elevate the garden-fresh flavor with a sprinkle of herbaceous Fusion® Spanish Rosemary Salt
. Skip the squeeze of lemon and use Lemon Twist Salt
, or add an intriguing tingle with Szechuan Pepper Salt