Nothing screams summer quite like a fragrant, ripe and juicy peach. Take it to the next level by slicing peaches in half, removing the pit, and throwing it on the grill. You can brush them with maple syrup or butter, or sprinkle with cinnamon sugar, but we prefer them simply sprinkled with salt. Artisan® Fleur de Sel is the perfect pairing — the delicate flavor and texture partner well with the sweetness, hint of smoke from the grill, and the soft fruit. Amp up the smoke flavor with a sprinkle of Yakima® Applewood Smoked Sea Salt, or go for high contrast with Artisan® Hiwa Kai Black Hawaiian-Style Sea Salt
or Artisan® Cyprus Black Lava Mediterranean Sea Salt Flakes.