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One of the original French salts introduced to the U.S. market, Fleur de Sel has become iconic in gourmet food and has garnered a devoted following for a reason. Hand harvested from the Guérande region of France using traditional wooden tools, Fleur de Sel is the one of the most widely used and widely demanded artisanal salts in the world. The delicate flavor and fluffy, moist texture make it a great finishing salt for both savory and sweet dishes, whether you’re topping salads, salted caramels or baked goods. It also dissolves quickly and evenly in soups, dressings and sauces, adding a delicate, smooth flavor to your dishes. Authentic French Fleur de Sel also makes a sophisticated gourmet gift for foodie friends and family. Once you try it, you won’t be able to cook without it.
|Salt Name||Fleur De Sel|
|Salt Description||French Flower of Salt|
|Grain Type||Hand-Harvested Crystal|
|Technical Grain Size||1.0 - 2.0 mm|
|Net Weight||5 lb|
|Country of Origin||France|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Materials||Laminated Plastic|
|TI/HI||8 x 8|