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Flor Blanca Sea Salt is the tropical Mexican answer to France's popular Fleur de Sel. Hand harvested from the salt farms, or salinas, on the coast of beautiful Manzanillo, Flor Blanca is a delicate salt with a fluffy and moist texture. Adaptable both in recipes and as a lovely finishing salt, the gourmet crystals are perfect in homemade BBQ and grill rubs, in creamy dulce de leche or savory mole sauces—even mixed in with cinnamon sugar as a dusting for churros. Equally as versatile as Fleur de Sel, the ivory-colored flakes are a beautiful way to top chocolates and confections, or to add into canned salsa. Try a pinch or be prepared with bulk and use it by the handful in recipes for a crowd.
|Salt Name||Flor Blanca|
|Salt Description||Mexican Sea Salt|
|Grain Type||Hand-Harvested Crystal|