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Le Trésor™ French Salt Collection
One of the most beloved ingredients for cooks and chefs worldwide, natural French sea salt is celebrated for its exquisite flavor and texture. Suited to any type of cuisine or type of cooking, baking and finishing, our high-quality Le Trésor™ French Salt Collection highlights the beauty & versatility of these treasured hand-harvested salts. In this curated collection of all-natural French salts, you’ll receive six different varieties of French salts, all designed to highlight the subtleties of each layer of flavor and take your dishes from ordinary to extraordinary.
The French Salt Collection contains:
Velvet de Guérande: Sel Gris is stone ground by hand until it reaches a smooth, silky feel reminiscent of luxurious velvet. This powdered salt feels similar in texture to fine baking flour, and is perfect for snack foods, such as popcorn, chips and roasted nuts.
Sel Gris (Fine): Sel Gris Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a soft gray color and softer consistency. One of the most well-known gourmet French sea salts, Sel Gris Fine grain has a stoneground texture, similar to table salt, and mild flavor. Try it as a lovely, mineral-rich replacement for your regular table salt.
Tamisé de Guérande: The medium-sized, grey crystals of this coarse grain Sel Gris add a pleasing minerality and lasting crunch without overpowering. The Tamisé size is great for cooking, baking and topping caramel and chocolate confections.
Sel Gris (Brut): The large, hefty grains of Sel Gris Brut are perfect to throw in the pot for your seafood boil or brine. The coarse, irregular crystals are great to use as an herb or seasoning rub on grilled and roasted meats.
Fleur de Sel: One of the most famous French salts, this delicate, moist sea salt is known as “the caviar of salts” for its exquisite taste and texture. Fleur de Sel is best enjoyed as a finishing salt used right before dining to best accentuate the unique characteristics of this salt.
Fumée de Sel®: Premium Fleur de Sel crystals are cold smoked over Chardonnay oak with a savory hint of wine, resulting in a smoky, slightly tart, savory finishing salt that adds luxury to any dish. Use it as a finishing salt when you need a dash of elegance.