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The crisp, ripe elegance of Chardonnay is celebrated in SaltWorks® coveted Fumée de Sel® Chardonnay Oak Smoked Sea Salt. Delicate crystals of hand-harvested Fleur de Sel balance perfectly with the flavor palate of dry, slightly tart Chardonnay. By gently cold-smoking the French salt over aged oak wine barrels, we lovingly create an exceptional gourmet salt that makes a luscious complement to a wide range of cuisines. A natural enhancement to rich French fare and delicate seafood, Fumée de Sel adds a savory luxuriousness to even the simplest dish. Consider adding a dash in drawn butter with lobster or crab, with earthy mushrooms and thyme, in creamy leek and potato soup—even adding just a light sprinkle to top off bourbon caramel sauce and ice cream.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
Made in the USA
|Salt Name||Fumée de Sel|
|Salt Description||Chardonnay Oak Smoked Sea Salt|
|Grain Type||Hand-Harvested Crystal|
|Technical Grain Size||1.0 - 3.0 mm|
|Ingredients||Smoked Sea Salt|
|Net Weight||5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Boutique Glass Jar|
|Container Materials||Glass, Walnut|