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The crisp, ripe elegance of Chardonnay is celebrated in SaltWorks® coveted Fumée de Sel® Chardonnay Oak Smoked Sea Salt. Delicate crystals of hand-harvested Fleur de Sel balance perfectly with the flavor palate of dry, slightly tart Chardonnay. By gently cold-smoking the French salt over aged oak wine barrels, we lovingly create an exceptional gourmet salt that makes a luscious complement to a wide range of cuisines. A natural enhancement to rich French fare and delicate seafood, Fumée de Sel adds a savory luxuriousness to even the simplest dish. Consider adding a dash in drawn butter with lobster or crab, with earthy mushrooms and thyme, in creamy leek and potato soup—even adding just a light sprinkle to top off bourbon caramel sauce and ice cream.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.
Made in the USA
|Salt Name||Fumée de Sel|
|Salt Description||Chardonnay Oak Smoked Sea Salt|
|Ingredients||Smoked Sea Salt|