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by SaltWorks
In stock:
A premium green tea harvested in Japan, matcha has become popular for its grassy green, lightly toasted and slightly sweet flavor. To highlight the delicate aroma of the matcha, we gently combine pure, natural sea salt to create our Matcha Green Tea Sea Salt. Ideally suited to the clean, simple style of Japanese cuisine, this salt is best used in light dishes such as seafood or vegetables, in eggs or tofu, and in tempura or edamame. Matcha Green Tea Sea Salt also works well as a finishing salt due to its beautiful, spring-green color, making it an attractive way to top white chocolate truffles and fruit and almond-based desserts.
Certified Authentic
All-Natural Product
Made in the USA
Kosher Certified
UPC | 879322003286 |
---|---|
Salt Name | Matcha Green Tea Salt |
Salt Description | Premium green tea sea salt |
Grain Type | Fine |
Technical Grain Size | 0.0 - 1.2 mm |
Ingredients | Premium Green Tea, Sea Salt |
Net Weight | 25 lb |
Country of Origin | USA |
Geographical Region | North America |
Color | Light Green |
Salt Type | Sea Salt |
Shelf Life | 3 Years Minimum |
Container Type | Bag |
Container Materials | Laminated Plastic |
Brand | SaltWorks |
Flavor Type | Infused |
Flavor | Green Tea |
Uses | Drink Rimmer |
TI/HI | 15 x 6 |