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Harvested carefully from the famous tea fields of Japan, matcha is a premium green tea powder that is stone ground into a fine powder and has a lightly toasted, grassy, green and slightly sweet flavor. To make our Fusion® Matcha Green Tea Sea Salt, we combine high-quality matcha with pure, clean, natural sea salt to fashion a blend that is a delicate and aromatic infusion, perfectly suited to Japanese and other Asian-style foods. To get the best of the subtle, salt-forward taste, add it to simple dishes such as steamed fish or vegetables, eggs, tofu, tempura and edamame. Also exquisite in sweet dishes, Matcha Green Tea Sea Salt is a beautiful, spring-green color that is superb as a finishing salt for fruit and almond-based desserts, as well as with creamy white chocolate.
Made in the USA
|Salt Name||Matcha Green Tea Salt|
|Salt Description||Premium green tea sea salt|
|Technical Grain Size||0.0 - 1.2 mm|
|Ingredients||Premium Green Tea, Sea Salt|
|Net Weight||4.5 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||3 Years Minimum|
|TI/HI||30 x 8|