Porcini Salt

Fusion® Flavored Sea Salt 3.5 oz Jar

by SaltWorks

ITEM CODE: FS-POR UPC: 879322000810

In stock: Usually leaves our facility within 24-48 hours

$17.99
FreeShipping

Description

Forage the ultimate umami flavor with our Fusion® Wild Porcini Sea Salt. Hearty porcini mushrooms are mixed with natural sea salt to produce a mouthwatering, savory blend that shines in any cuisine. Wild Porcini Sea Salt pairs perfectly with an array of herbs like rosemary, thyme and sage, and stands out in traditional Italian dishes. Enjoy it as a finishing salt on focaccia bread, in a creamy Parmesan risotto, or as an earthy, aromatic addition to a white wine sauce. Adding elemental layers of flavor to your food naturally has never been easier than with a shake or two of Fusion Wild Porcini Sea Salt.

Certified Authentic

All-Natural Product

Made in the USA

Kosher Certified

Details

UPC 879322000810
Salt Name Wild Porcini Salt
Salt Description Italian porcini mushroom sea salt
Grain Type Medium
Technical Grain Size 0.0 - 3.0 mm
Ingredients Porcini Mushroom, Sea Salt
Net Weight 3.5 oz
Country of Origin USA
Geographical Region North America
Color Brown
Salt Type Sea Salt
Shelf Life 3 Years Minimum
Container Type Jar
Container Materials Plastic
Brand SaltWorks
Flavor Type Infused
Flavor Porcini Mushroom
Uses Grilling
TI/HI 30 x 8
1
Fusion Wild Porcini Salt - 3.5 oz Jar is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Perfect Umami! I purchased this product a couple of weeks ago because I needed to add that extra "Umami" kick to my beef and chicken dishes. It is wonderful to use in stir fry as well and has become a regular stand by for me without over salting my recipes.
Date published: 2018-02-08
Rated 5 out of 5 by from Great salt!! I only have one word for this salt....YUMMY! This is a great finishing salt with a wonderful mushroom flavor. I have used it on several things, but I think topping homemade mac n cheese with this is the best!
Date published: 2017-11-16
Rated 4 out of 5 by from Nice surprise! I have enjoyed trying this on pasta and vegetable, just a nice compliment to the food. Full of flavor and not to strong. Little goes a long way
Date published: 2018-08-03
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