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The diverse, rich waters surrounding the Indonesian island of Bali provide a unique start for our delicate Flower of Bali Sea Salt. Hand harvested from the surface of tropical salt beds, this crisp, medium-sized crystal is fluffy due to its high moisture content and irregular grain size. A light cream color that evokes the impression of sandy beaches in a balmy paradise, Flower of Bali is a wonderful finishing salt that goes hand-in-hand with fresh seafood dishes like ceviche, seared scallops and grilled shrimp. Try it on pork and chicken, in spice rubs and as a delicious salt rim for an exotic cocktail. Stir in a pinch to your black bean soup or cilantro lime rice—Flower of Bali adds the essence of pure, salty ocean to your next epicurean adventure.
|Salt Name||Flower of Bali|
|Salt Description||Balinese Sea Salt|
|Grain Type||Hand-Harvested Crystal|
|Technical Grain Size||2.0 - 3.0 mm|
|Net Weight||5 oz|
|Country of Origin||Bali|
|Geographical Region||South Pacific|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Cork Top Jar|
|TI/HI||30 x 5|