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Halen Mon organic sea salt is smoked over the wood chips of an expired 800-year old oak tree, producing a unique, mouth-watering seasoning. Not over powering, this salt has a distinct sweet-smoke flavor. Use on roasted meat to give your meals a “just off the grill” taste or on salads and vegetables for a bit of pizzazz.
Halen Mon smoked sea salt is ideal when preparing food for cooking, such as meats and roast potatoes, or to liven up cold dishes such as salads and sandwiches.
|Salt Name||Smoked Sea Salt|
|Salt Description||Pure Sea Salt Smoked Over Welsh Oak|
|Ingredients||Smoked Sea Salt|
|Net Weight||3.3 oz|
|Country of Origin||UK|
|Salt Type||Sea Salt|