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Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
Using the highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant. Available in a variety of grain sizes, this beautiful and delicious mineral salt is treasured for its versatility and adaptability in an impressive range of cuisines around the world.
Fine Grain: Fine grain Himalayan Pink Salt is the perfect size for your tableside salt shaker, for use in cooking, grilling, roasting—even as a lovely pink salt rim on a cocktail.
|Salt Name||Ancient Ocean|
|Salt Description||Himalayan Pink Salt|
|Technical Grain Size||0.2 - 0.8 mm|
|Net Weight||21 oz|
|Country of Origin||Pakistan|
|Geographical Region||Middle East|
|Salt Type||Mineral Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Large Flip Top Jar|
|TI/HI||24 x 6|
|Uses||Baking, Brining & Pickling, Drink Rimmer, Grilling, Salt Shakers, Spice Blends|