• Durango® Hickory Smoked Salt

    Durango® Hickory Smoked Salt

    With just a sprinkle, Durango® Hickory Smoked Sea Salt adds an authentic, strong smoky flavor to red meats, such as beef & lamb, during any season – outdoors or in!
  • Yakima® Applewood Smoked Salt

    Yakima® Applewood Smoked Salt

    Yakima® Applewood Smoked Sea Salt is a mildly smoky all-natural salt that is delicious on dishes from roasted chicken to pork loin. With just a dash, add savory just-smoked flair.
  • Salish® Alderwood Smoked Salt

    Salish® Alderwood Smoked Salt

    Salish® Alderwood smoked salt is inspired by centuries of indigenous Pacific Northwest tradition. In true PNW spirit, pair Salish with salmon, burgers or a variety of other dishes.
  • El Dorado® Mesquite Smoked Salt

    El Dorado® Mesquite Smoked Salt

    For an intense smoked flavor year-round, a pinch of El Dorado® Mesquite Smoked Salt will add authentic cold-smoked flavor to ribs, grilled onions and everything in between.
  • Fumée de Sel® Chardonnay Oak Smoked Salt

    Fumée de Sel® Chardonnay Oak Smoked Salt

    An exceptionally decadent selection, Fumée de Sel® is delicately smoked over Chardonnay oak barrels to create a deliciously versatile seasoning, ideal for poultry to dessert.
  • Smokehouse Smoked Salt

    Smokehouse Smoked Salt

    For handcrafted smoke flavor, look no further than SaltWorks® artisanal cold-smoked Smokehouse salts. Spicy to herbaceous, these are some of our most exceptional smoked varieties.