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Liquid smoke or artificial flavors? Not here! SaltWorks® manufactures the highest quality, kosher certified, all-natural smoked sea salts on the market. All of our savory selections are handcrafted & smoked in our state-of-the-art Woodinville, Washington facility. With so many wood-smoked options, we cater our varieties to the specific flavor profiles of all cuisines, ensuring the perfect smoked salt for every dish. Never artificially flavored, SaltWorks smoked salts guarantee the delicious taste of all-natural smoke in any application.
SaltWorks smoked salts begin with an Optically Clean® sea salt base, free of additives, washing, or chemical processes. Using untreated, bark-free wood varieties, we cold smoke pure sea salt from 48 hours to 14 days using a slow smoking process, allowing the salt to absorb maximum flavor without becoming bitter. Our carefully calculated smoking time depends on the specific wood & salt variety, and results in deliciously fragrant options that range from light and mild to brawny and extra bold. SaltWorks commitment to developing only the best specialty salts is the driving force behind our proprietary smoking process and unmatched variety of gourmet smoked sea salts.