One of our bestsellers, Salish® Alderwood is SaltWorks® inaugural smoked sea salt variety. We cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. This proprietary smoking technique achieves a flavor balance that is rich & smoky without the risk of bitterness. Pair Salish with grilled salmon and other fish, pork tenderloin, steak or even a potato salad. Available in multiple grain sizes for a perfect fit.