A flake sea salt cold smoked with aged apple wood from the Yakima Valley, this authentic variety showcases one of the most popular fruit woods used in smoking. The flavor profile of SaltWorks® Yakima® Applewood Smoked Salt is mild enough to use with fish, shellfish & steamed vegetables, but is also strong enough to have an impactful presence in pork and poultry. The small, dry flake texture is ideal as a finishing salt or for use in a seasoning blend. It’s a great all-round choice for any home kitchen & adventurous cook!