Herb and Sea Salt Compound Butters Share Share Facebook Share on Twitter Share on Pinterest Email to a Friend Easy and delicious compound butter combinations are filled with herbs and flavorful salts to spread on grilled corn, baked potatoes, seafood, meats and bread. Key Ingredient(s) Fusion® Jalapeno Pepper Salt El Dorado® Mesquite Smoked Sea Salt Fusion® Wild Porcini Salt Servings: 5-6Preparation Time: 20 minutesCook Time: none Save this recipe Share Print Share Facebook Share on Twitter Share on Pinterest Email to a Friend Ingredients Mint, Lime Zest and Fusion® Jalapeno Pepper Salt Compound Butter ½ cup unsalted butter, softened Zest of 1 lime ¼ cup mint leaves, finely chopped 1 teaspoon Jalapeno Pepper Salt, or to taste Rosemary, Smoked Paprika and El Dorado® Mesquite Smoked Sea Salt Compound Butter ½ cup unsalted butter, softened 1 teaspoon rosemary leaves, minced ¼ teaspoon smoked paprika 1 teaspoon El Dorado Mesquite Smoked Sea Salt, or to taste Thyme, Red Pepper Flakes and Fusion® Wild Porcini Salt Compound Butter ½ cup unsalted butter, softened 1 teaspoon fresh thyme leaves ¼ teaspoon red pepper flakes 1 teaspoon Wild Porcini Salt, or to taste Directions For each compound butter recipe, combine all ingredients in medium bowl. Stir until smooth. Serve immediately. Spread on grilled corn, grilled meats or bread. Store in an airtight container or roll into logs wrapped in plastic wrap and store in refrigerator.