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Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt.
Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
Using the highest quality Himalayan salt available, our Himalayan Pink Salt is kosher certified by the Orthodox Union and is entirely organic compliant. Available in a variety of grain sizes, this beautiful and delicious mineral salt is treasured for its versatility and adaptability in an impressive range of cuisines around the world.
Fine Grain: Fine grain Himalayan Pink Salt is the perfect size for your tableside salt shaker, for use in cooking, grilling, roasting—even as a lovely pink salt rim on a cocktail.
Coarse Grain: Ideal for use in salt grinders and mills, Coarse grain Himalayan Pink Salt is also a suitable size for brining, pickling and salt roasting. Try it as an exquisite presentation salt for grilled seafood or steamed vegetables.
Extra Coarse Grain: The large, irregular salt crystals of Extra Coarse Himalayan Pink Salt work well in salt roasting and look beautiful as a presentation salt.