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An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai™ Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich, black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, or roast chicken—any place that the striking, jet-black color will stand out, even on the rim of a cocktail! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
Fine Grain: Fine grain Hiwa Kai is a silky, fine grain sea salt that is perfect as a colorful replacement for table salt or as a vivid, visual finishing salt for salads & seafood.
Coarse Grain: The rough, medium-sized crystals are not suited to most salt grinders, but are an artful way to rim a cocktail or bring added color and texture to grilled meats. Robust and dramatic, Coarse grain Hiwa Kai is as tasty as it is attractive.