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An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai™ Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich, black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, or roast chicken—any place that the striking, jet-black color will stand out, even on the rim of a cocktail! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
Boutique Glass Jar: Elevate everyday cooking with our boutique glass jar. Stunning set atop your kitchen counter or on the dining table, the sustainably-harvested American black walnut wood lids feature an airtight seal. We designed these jars to be short and wide, making it easy to grab a pinch of salt with your fingertips or a spoon. Refillable and reusable, this beautiful jar is a true keepsake.
Shaker Jar: Made of BPA-free polycarbonate, our salt shakers look like glass but are unbreakable and durable for everyday use. Featuring a specially-designed airtight lid, the cap will close even if some grains of salt stick to the surface or in the hinge. Easily refillable, these salt shakers can be reused again and again.
Made in the USA
|Salt Name||Hiwa Kai|
|Salt Description||Black Hawaiian-Style Sea Salt|
|Ingredients||Activated Charcoal, Sea Salt|