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An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, roast chicken, or even on the rim of a cocktail—any place that the striking, jet-black color will stand out! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
Small Grain: Robust and dramatic, Small grain Hiwa Kai is as tasty as it is attractive. This grain size is an ideal way to add color and texture to grilled meats, roasted vegetables, or even on the rim of a cocktail glass!
Made in the USA
|Salt Name||Hiwa Kai|
|Salt Description||Black Hawaiian-Style Sea Salt|
|Technical Grain Size||1.0 - 2.0 mm|
|Ingredients||Activated Charcoal, Sea Salt|
|Net Weight||7 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Small Pouch|
|Container Materials||Laminated Plastic|
|Uses||Drink Rimmer, Grilling, Roasting, Spice Blends|
|TI/HI||30 x 4|