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An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai™ Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich, black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, or roast chicken—any place that the striking, jet-black color will stand out, even on the rim of a cocktail! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
Fine Grain: Fine grain Hiwa Kai is a silky, fine grain sea salt that is perfect as a colorful replacement for table salt or as a vivid, visual finishing salt for salads & seafood.
Made in the USA
|Salt Name||Hiwa Kai|
|Salt Description||Black Hawaiian-Style Sea Salt|
|Technical Grain Size||0.0 - 1.0 mm|
|Ingredients||Activated Charcoal, Sea Salt|
|Net Weight||16 oz|
|Country of Origin||USA|
|Geographical Region||North America|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Type||Large Pouch|
|Container Materials||Laminated Plastic|
|Uses||Drink Rimmer, Grilling, Salt Shakers, Spice Blends|