Hiwa Kai

Black Hawaiian-Style Sea Salt Coarse Grain - Grinder Jar (5.5 oz)

by SaltWorks

ITEM CODE: GRD-HWA-CRS UPC: 879322007420

In stock: Usually leaves our facility within 24-48 hours

$12.99
FreeShipping

Description

An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, roast chicken, or even on the rim of a cocktail—any place that the striking, jet-black color will stand out! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.

Grinder: Our revolutionary salt grinder is unlike any other on the market — it is easily refillable for reuse with our coarse grain salts or even whole spices, and it is infinitely adjustable so you can grind with precision to any grain size you desire. The completely ceramic grinding mechanism will never dull, rust or break.

Certified Authentic

All-Natural Product

Made in the USA

Optically Clean®

Organic Compliant

Kosher Certified

Details

UPC 879322007420
Salt Name Hiwa Kai
Salt Description Black Hawaiian-Style Sea Salt
Grain Type Coarse
Technical Grain Size 2.0 - 4.0 mm
Ingredients Activated Charcoal, Sea Salt
Net Weight 5.5 oz
Country of Origin USA
Geographical Region North America
Color Black
Salt Type Sea Salt
Shelf Life 10 Years Minimum
Container Type Ceramic Grinder
Container Materials BPA Free Polycarbonate
Brand Artisan
Flavor Type Unflavored
Optically Clean Yes
1
Hiwa Kai Black Hawaiian-Style Sea Salt - Grinder Jar is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Love the salt I have been attempting to purchase this since I first bought a couple of years ago in Hawaii. LOVE the salt---only have to use a small amount (of course, I don't use much salt anyway, but with Hiwa Kai I use even less).
Date published: 2018-01-02
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