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A premium green tea harvested in Japan, matcha has become popular for its grassy green, lightly toasted and slightly sweet flavor. To highlight the delicate aroma of the matcha, we gently combine pure, natural sea salt to create our Matcha Green Tea Sea Salt. Ideally suited to the clean, simple style of Japanese cuisine, this salt is best used in light dishes such as seafood or vegetables, in eggs or tofu, and in tempura or edamame. Matcha Green Tea Sea Salt also works well as a finishing salt due to its beautiful, spring-green color, making it an attractive way to top white chocolate truffles and fruit and almond-based desserts.
|Salt Name||Matcha Green Tea Salt|
|Salt Description||Premium green tea sea salt|