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Harvested from the clear waters of the Mediterranean and dried by natural solar evaporation, Mediterra® Sea Salt is a crisp, straightforward salt that retains its ocean-borne minerality in a pure, clean-tasting crunch. The broad range of grain sizes makes this all-natural, additive-free sea salt an ideal choice for any recipe in your kitchen—whether it’s baked, boiled, braised or brined. Try it as an upgrade from your everyday table salt, either in a salt shaker or salt mill, or just keep a bag of it on hand for when you’ll need to brine that Thanksgiving turkey. Use a pinch here and there to salt your salads, soups and snack mixes, but be sure to keep a good supply, because you’ll never want to go back to just plain salt.
Medium Grain: To create the perfect BBQ rub or herb blend, add in some Medium grain Mediterra Sea Salt. The medium size can be used in small salt grinders or while grilling and roasting meats & vegetables.
|Salt Description||Mediterranean Sea Salt|
|Uses||Roasting, Salt Grinders & Mills|