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Harvested from the clear waters of the Mediterranean and dried by natural solar evaporation, Mediterra® Sea Salt is a crisp, straightforward salt that retains its ocean-borne minerality in a pure, clean-tasting crunch. The broad range of grain sizes makes this all-natural, additive-free sea salt an ideal choice for any recipe in your kitchen—whether it’s baked, boiled, braised or brined. Try it as an upgrade from your everyday table salt, either in a salt shaker or salt mill, or just keep a bag of it on hand for when you’ll need to brine that Thanksgiving turkey. Use a pinch here and there to salt your salads, soups and snack mixes, but be sure to keep a good supply, because you’ll never want to go back to just plain salt.
Small Grain: Use Small grain Mediterra for baking, candy making—or even stock your bar with it as a pure, natural rim salt for cocktails. Use it as a finishing salt for roasted nuts and in snack mixes, or as a replacement for your tableside topping salt.
|Salt Description||Mediterranean Sea Salt|
|Uses||Grilling, Spice Blends|