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Sprinkle on a stunning finish. Naturally peachy-pink, Murray River is a light, delicate, paper-thin flake salt harvested from the Murray Darling Basin in Australia. With a mild salinity, soft pink color, and the daintiest crunch, Murray River smoothly highlights the flavor of any dish. Season steamed asparagus before serving or as a garnish on a gourmet dip served with fresh crudité, or try it sprinkled atop homemade white chocolates or caramel candies.
|Salt Name||Murray River|
|Salt Description||Pink Salt Flakes|
|Country of Origin||Australia|
|Shelf Life||10 Years Minimum|
|Brand||Artisan® Salt Company|