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Nestled deep in the Southern Ocean between the southern edge of Australia and the icy coast of Antarctica flows a current of some of the coldest, saltiest water in the world. This frigid, highly saline ocean water produces some of the cleanest, purest sea salt available. The glittering white crystals of our Paragon® Australian Sea Salt are available in several grain sizes to fit any culinary need, and the intense, clean-tasting flavor will work wonders as a finishing salt, an addition to your grill or spice rub, or even as a refill for your favorite salt mill or grinder. Perfect for brines, baking, topping roasted meats and vegetables, mixing into soups and sauces, or using in your favorite homemade pickle recipe, Paragon Australian Sea Salt is the ideal premium, all-natural sea salt to add clean, straightforward salty flavor to any gourmet dish.
Fine Grain: Fine grain Paragon Australian Sea Salt is used best in your tableside salt shaker, sprinkled into saucy dishes, as an ingredient in any recipe, or as a delicate, sparkling finishing salt for roasted nuts, snack mixes, salads and baked goods.
|Salt Description||Australian Sea Salt|
|Technical Grain Size||0.0-1.0 mm|
|Net Weight||55 lb|
|Country of Origin||Australia|
|Geographical Region||South Pacific|
|Salt Type||Sea Salt|
|Shelf Life||10 Years Minimum|
|Container Materials||Laminated Plastic|
|Uses||Baking, Brining & Pickling, Salt Shakers, Spice Blends|
|TI/HI||8 x 5|