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Nestled deep in the Southern Ocean between the southern edge of Australia and the icy coast of Antarctica flows a current of some of the coldest, saltiest water in the world. This frigid, highly saline ocean water produces some of the cleanest, purest sea salt available. The glittering white crystals of our Paragon® Australian Sea Salt are available in several grain sizes to fit any culinary need, and the intense, clean-tasting flavor will work wonders as a finishing salt, an addition to your grill or spice rub, or even as a refill for your favorite salt mill or grinder. Perfect for brines, baking, topping roasted meats and vegetables, mixing into soups and sauces, or using in your favorite homemade pickle recipe, Paragon Australian Sea Salt is the ideal premium, all-natural sea salt to add clean, straightforward salty flavor to any gourmet dish.
Small Grain: Try Small grain Paragon Australian Sea Salt as an ingredient in BBQ rubs, dry marinades or spice blends, as part of an herb salt crust on grilled and roasted meats, or as a beautiful finishing salt for topping right at the table.
|Salt Description||Australian Sea Salt|