Hand harvested from spring-fed terraces near the ancient city of Machu Picchu, our Peruvian Pink Mountain Spring Salt tastes of mineral-rich mountain springs bubbling with cool, natural saltwater. Varying shades of gold and pink give these crunchy, medium-sized salt crystals a beautiful sheen to match their well-rounded savory flavor. The moderate moisture content of Peruvian Pink Mountain Spring Salt makes it fantastic as a salt crust on seafood and grilled meats, or sprinkled on top of warm, buttery potatoes. The crisp grains hold up well in soups, stews and sauces, adding a layer of deep, salty flavor that enhances the other tastes in your dish. Try it as a finishing salt to give a glossy, jewel-like look to fried fish, marinated meats, cooked vegetables—even cinnamon-spiced toffee or dark chocolate.

Certified Authentic

All-Natural Product

Organic Compliant

Kosher Certified


Salt Name Peruvian Pink
Salt Description Mountain Spring Salt
Grain Type Hand-Harvested Crystal
Brand Artisan