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Hand harvested from spring-fed terraces near the ancient city of Machu Picchu, our Peruvian Pink Mountain Spring Salt tastes of mineral-rich mountain springs bubbling with cool, natural saltwater. Varying shades of gold and pink give these crunchy, medium-sized salt crystals a beautiful sheen to match their well-rounded savory flavor. The moderate moisture content of Peruvian Pink Mountain Spring Salt makes it fantastic as a salt crust on seafood and grilled meats, or sprinkled on top of warm, buttery potatoes. The crisp grains hold up well in soups, stews and sauces, adding a layer of deep, salty flavor that enhances the other tastes in your dish. Try it as a finishing salt to give a glossy, jewel-like look to fried fish, marinated meats, cooked vegetables—even cinnamon-spiced toffee or dark chocolate.
|Salt Name||Peruvian Pink|
|Salt Description||Mountain Spring Salt|
|Grain Type||Hand-Harvested Crystal|