Flavor Pairing: Baked Potatoes

Whether you like baked potatoes sweet and simple with a little bit of butter, salt and pepper, or you jazz them up with plenty of toppings, we’ve got the perfect salt to perk up your potatoes.

Fusion® Roasted Garlic Salt and Toasted Onion Salt add a rich and savory depth of flavor (especially if you like your potatoes with a pat of butter!). Black Truffle Salt and Wild Porcini Salt are aromatic, earthy, and elegant additions, especially when mixed with fresh herbs or used in a compound butter.

Smoked varieties also pair well with potatoes—from bold Bonfire® for a real campfire feel, to Yakima® Applewood Smoked or delicate, delightful Fumée de Sel® Chardonnay Oak Smoked Sea Salt.

Try building a baked potato bar with a variety of salts and toppings to let your friends and family season their own!
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