From spicy to smoky to satisfyingly savory, salt can drastically enhance your next bowl of chili. Use as a condiment and sprinkle the salt as a finishing touch to add an appealing contrasting crunch and pop of flavor. Add the flavor of slow-smoked BBQ with robust and hearty Bonfire® Extra Bold Smoked Sea Salt
or smoky-sweet Durango® Hickory Smoked Sea Salt
. If you prefer a more delicate smoke flavor, Yakima® Applewood Smoked Sea Salt
is one of our favorites and adds just the right hint of smoke.
Experiment with flavor by adding one of our Fusion® naturally flavored sea salts
. Espresso Brava
enhances the rich flavor of beef, while Black Truffle
or Wild Porcini
can bring a unique umami savoriness. If you’re making a spicy chili with jalapenos, or a chicken chili, try a sprinkle of Lime Fresco
for a fresh, citrusy contrast.